Absolute Quantitation of β-Lactoglobulin by Protein Liquid Chromatography−Mass Spectrometry and Its Application to Different Milk Products-Reference-Cited by-同舟云学术

Absolute Quantitation of β-Lactoglobulin by Protein Liquid Chromatography−Mass Spectrometry and Its Application to Different Milk Products

Published:2007-06-08 Issue:14 Volume:79 Page:5165-5172
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Czerwenka Christoph¹,Maier Irene¹,Potocnik Natascha¹,Pittner Fritz¹,Lindner Wolfgang¹

Affiliation:

1. Institute of Analytical Chemistry and Food Chemistry, University of Vienna, Währinger Strasse 38, 1090 Wien, Austria, and Department of Biochemistry, University of Vienna, Dr. Bohr-Gasse 9, 1030 Wien, Austria

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac062367d

Reference26 articles.

1. Measurement of the Isotope Enrichment of Stable Isotope-Labeled Proteins Using High-Resolution Mass Spectra of Peptides

2. Absolute quantification strategies in proteomics based on mass spectrometry

3. The absolute quantification strategy: a general procedure for the quantification of proteins and post-translational modifications

4. Absolute quantification of Atlantic salmon and rainbow trout vitellogenin by the ‘signature peptide’ approach using electrospray ionization QqToF tandem mass spectrometry

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