Antioxidant Activity of a Catechol Derived from Abietic Acid-Reference-Cited by-同舟云学术

Antioxidant Activity of a Catechol Derived from Abietic Acid

Published:2005-12-22 Issue:2 Volume:54 Page:342-348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Justino Gonçalo C.¹,Correia Catarina F.¹,Mira Lurdes¹,Borges dos Santos Rui M.¹,Martinho Simões José A.¹,Silva Ana M.¹,Santos Célia¹,Gigante Bárbara¹

Affiliation:

1. Departamento de Química e Bioquímica and Centro de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal, Faculdade de Engenharia de Recursos Naturais, Universidade do Algarve, Campus de Gambelas, 8005-139, Faro, Portugal, and INETI, Departamento de Tecnologia de Indústrias Químicas, Estrada do Paço do Lumiar, 22, 1649-038, Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052062k

Reference54 articles.

1. Phagocytes and oxidative stress

2. An essential role for free radicals and derived species in signal transduction

3. Interactions of oxidative stress with cellular calcium dynamics and glucose metabolism in Alzheimer’s disease 1,2 1Guest Editors: Mark A. Smith and George Perry 2This article is a part of a series of reviews on “Causes and Consequences of Oxidative Stress in Alzheimer’s Disease.” The full list of papers may be found on the homepage of the journal.

4. The relationship between oxidative/nitrative stress and pathological inclusions in Alzheimer’s and Parkinson’s diseases1,2 11Guest Editors: Mark A. Smith and George Perry 22This article is part of a series of reviews on “Causes and Consequences of Oxidative Stress in Alzheimer’s Disease.” The full list of papers may be found on the homepage of the journal.

5. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

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