Characterization of Pollen Carotenoids with in situ and High-Performance Thin-Layer Chromatography Supported Resonant Raman Spectroscopy-Reference-Cited by-同舟云学术

Characterization of Pollen Carotenoids with in situ and High-Performance Thin-Layer Chromatography Supported Resonant Raman Spectroscopy

Published:2009-09-24 Issue:20 Volume:81 Page:8426-8433
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Schulte Franziska¹,Mäder Jens¹,Kroh Lothar W.¹,Panne Ulrich¹,Kneipp Janina¹

Affiliation:

1. Chemistry Department, Humboldt Universität zu Berlin, Brook-Taylor-Strasse 2, D-12489 Berlin, Germany, Federal Institute for Materials Research and Testing, I.42, Richard-Willstätter-Strasse 11, D-12489 Berlin, Germany, and Department of Food Analysis, Institute of Food Technology and Food Chemistry, Technical University Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac901389p

Reference37 articles.

1. Resonance Raman Spectra of Aqueous Pollen Suspensions with 222.5–242.4-nm Pulsed Laser Excitation

2. PHYSICAL AND CHEMICAL (RAMAN) CHARACTERIZATION OF BIOAEROSOLS—POLLEN

3. Characterization and discrimination of pollen by Raman microscopy

4. Surface-Enhanced Raman Spectroscopy of Bacteria and Pollen

5. Vibrational Imaging of a Single Pollen Grain by Ultrabroadband Multiplex Coherent Anti-Stokes Raman Scattering Microspectroscopy

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