Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Compounds. Cultivar and Year Implication-Reference-Cited by-同舟云学术

Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Compounds. Cultivar and Year Implication

Published:2007-11-27 Issue:26 Volume:55 Page:10795-10802
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Łata Barbara¹,Tomala Kazimierz¹

Affiliation:

1. Laboratory of Basic Sciences in Horticulture and Department of Pomology, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072035p

Reference27 articles.

1. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

2. Antioxidants in fruits and vegetables - the millennium's health

3. Preharvest and postharvest factors influencing vitamin C content of horticultural crops

4. Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit

5. Interactions between biosynthesis, compartmentation and transport in the control of glutathione homeostasis and signalling

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