Anthropogenic Radionuclides in Japanese Food: Environmental and Legal Implications
Author:
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es3037498
Reference23 articles.
1. Assessment of individual radionuclide distributions from the Fukushima nuclear accident covering central-east Japan
2. Cesium-137 deposition and contamination of Japanese soils due to the Fukushima nuclear accident
3. Food safety regulations: what we learned from the Fukushima nuclear accident
4. Radiation measurements in the Chiba Metropolitan Area and radiological aspects of fallout from the Fukushima Dai-ichi Nuclear Power Plants accident
5. Extractability of radiocesium from processed green tea leaves with hot water: the first emergent tea leaves harvested after the TEPCO’s Fukushima Daiichi Nuclear Power Plant accident
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