Viscosity and Gelling Characteristics of Sunflower Pectin As Affected by Chemical and Physical Factors
Author:
Affiliation:
1. Department of Food and Nutrition and Department of Cereal Science, North Dakota State University, Fargo, North Dakota 58105
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9708150
Reference12 articles.
1. Copenhagen Pectin A/S.Handbook for Pectin General Description; Copenhagen Pectin, Lille Skensved: Copenhagen, Denmark, 1992; pp 32−33.
2. Studies of pectin solution properties by high-performance size exclusion chromatography
3. Chemistry and Function of Pectins
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