Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region-Reference-Cited by-同舟云学术

Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region

Published:2005-05-26 Issue:13 Volume:53 Page:5479-5486
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanchez C. A.¹,Krieger R. I.¹,Khandaker N.¹,Moore R. C.¹,Holts K. C.¹,Neidel L. L.¹

Affiliation:

1. Department of Soil, Water, and Environmental Sciences, Yuma Agricultural Center, The University of Arizona, Yuma, Arizona, 85364, Personal Chemical Exposure Program, Department of Entomology, University of CaliforniaRiverside, Riverside, California 92521, Environmental Decisions and Program Development, Sandia National Laboratories, Albuquerque, New Mexico 87185

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050380d

Reference50 articles.

1. THE EFFECTS OF IODIDE, PERCHLORATE, THIOCYANATE,AND NITRATE ADMINISTRATION UPON THEIODIDE CONCENTRATING MECHANISMOF THE RAT THYROID*

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