Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions-Reference-Cited by-同舟云学术

Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions

Published:2005-09-20 Issue:21 Volume:53 Page:8342-8348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lestienne Isabelle¹,Caporiccio Bertrand¹,Besançon Pierre¹,Rochette Isabelle¹,Trèche Serge¹

Affiliation:

1. Centre IRD de Montpellier, UR 106 “Nutrition, Alimentation, Sociétés”, BP 64501, 911, Avenue Agropolis, 34394 Montpellier Cedex 5, France, and Équipe “Nutrition et Aliments”, EA 3762, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier Cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050741p

Reference23 articles.

1. Factors affecting the absorption of iron from cereals

2. Nutrional aspect of zinc availability

3. Phytate and zinc bioavailability

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