Isolation, Characterization, and Antioxidant Activity of Bromophenols of the Marine Red Alga Rhodomela confervoides-Reference-Cited by-同舟云学术

Isolation, Characterization, and Antioxidant Activity of Bromophenols of the Marine Red Alga Rhodomela confervoides

Published:2011-08-25 Issue:18 Volume:59 Page:9916-9921
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ke¹,Li Xiao-Ming¹,Gloer James B.²,Wang Bin-Gui¹

Affiliation:

1. Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Nanhai Road 7, Qingdao 266071, People's Republic of China

2. Department of Chemistry, University of Iowa, Iowa City, Iowa 52242, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2022447

Reference26 articles.

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5. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

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