Determination of Titratable Acidity in Wine Using Potentiometric, Conductometric, and Photometric Methods

Author:

Volmer Dietrich A.1,Curbani Luana2,Parker Timothy A.3,Garcia Jennifer3,Schultz Linda D.3,Borges Endler Marcel24ORCID

Affiliation:

1. Institute of Bioanalytical Chemistry, Saarland University, Campus B2.2, 66123 Saarbrücken, Germany

2. Departamento de Química, Universidade Regional de Blumenau, FURB, Campus 1, Rua Antônio da Veiga, 140, Victor Konder, 89012-900 Blumenau-SC, Brazil

3. Department of Chemistry, Geosciences, and Physics, Tarleton State University, Box T-0540, Stephenville, Texas 76402, United States

4. Núcleo Biotecnológico, Universidade do Oeste de Santa Catarina, UNOESC, Rua Paese, 198, Bairro Universitário-Bloco K, 89560-000 Videira-SC, Brazil

Funder

Welch Foundation

Alfried Krupp von Bohlen und Halbach-Stiftung

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa e Inova??o do Estado de Santa Catarina

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

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