Exploring Acid–Base Chemistry by Making and Monitoring Red-Cabbage Sauerkraut: A Fresh Twist on the Classic Cabbage-Indicator Experiment-Reference-Cited by-同舟云学术

Exploring Acid–Base Chemistry by Making and Monitoring Red-Cabbage Sauerkraut: A Fresh Twist on the Classic Cabbage-Indicator Experiment

Published:2018-12-20 Issue:2 Volume:96 Page:304-307
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Linder Jacqueline L.¹,Aljic Sumeja¹,Shroof Hamzah M.¹,Di Giusto Zachary B.¹,Franklin James M.¹,Keaney Shane¹,Le Christopher P.¹,George Olivia K.¹,Castaneda Andrew M.¹,Fisher Lloyd S.¹,Young Virginia A.²,Kiefer Adam M.¹^ORCID

Affiliation:

1. Department of Chemistry, Mercer University, Macon, Georgia 31207-0003, United States

2. Department of Biology, Mercer University, Macon, Georgia 31207-0003, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.8b00767

Reference9 articles.

1. Demonstrations with red cabbage indicator

2. Making colorful patterns on paper dyed with red cabbage juice

3. JCE Classroom Activity #110: Artistic Anthocyanins and Acid–Base Chemistry

4. A Colorful Connection for Your Classroom

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