Proanthocyanidins: Target Compounds as Antibacterial Agents-Reference-Cited by-同舟云学术

Proanthocyanidins: Target Compounds as Antibacterial Agents

Published:2008-07-18 Issue:16 Volume:56 Page:6959-6966
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mayer Robert¹,Stecher Guenther¹,Wuerzner Reinhard¹,Silva Rolando Colonia¹,Sultana Tahira¹,Trojer Lukas¹,Feuerstein Isabell¹,Krieg Christof¹,Abel Gudrun¹,Popp Michael¹,Bobleter Ortwin¹,Bonn Guenther Karl¹

Affiliation:

1. Institute of Analytical Chemistry and Radiochemistry, University of Innsbruck, Innrain 52a, 6020 Innsbruck, Austria, Department of Hygiene, Microbiology and Social Medicine, Division of Hygiene and Medical Microbiology, Medical University of Innsbruck, Fritz-Pregl-Strasse 3, 6020 Innsbruck, Austria, and Bionorica AG, Kerschensteinerstrasse 11-15, 92318 Neumarkt, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800832r

Reference34 articles.

1. Antiulcer Activity of Grape Seed Extract and Procyanidins

2. Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

3. Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey

4. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

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