Lasso Peptides: An Intriguing Class of Bacterial Natural Products-Reference-Cited by-同舟云学术

Lasso Peptides: An Intriguing Class of Bacterial Natural Products

Published:2015-06-16 Issue:7 Volume:48 Page:1909-1919
ISSN:0001-4842
Container-title:Accounts of Chemical Research
language:en
Short-container-title:Acc. Chem. Res.

Author:

Hegemann Julian D.¹,Zimmermann Marcel¹,Xie Xiulan¹,Marahiel Mohamed A.¹

Affiliation:

1. Department of Chemistry, Biochemistry and LOEWE-Center for Synthetic Microbiology, Philipps-University Marburg, Hans-Meerwein-Strasse 4, D-35032, Marburg, Germany

Funder

LOEWE-Zentrum für Synthetische Mikrobiologie, Philipps-Universität Marburg

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Medicine,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.accounts.5b00156

Reference58 articles.

1. Anantin-A peptide antagonist of the atrial natriuretic factor(ANF). I. Producing organism, fermentation, isolation and biological activity.

2. Microcin 25, a novel antimicrobial peptide produced by Escherichia coli

3. RES-701-1,a novel and selective endothelin type B receptor antagonist produced by Streptomyces sp. RE-701. I. Characterization of producing strain, fermentation, isolation, physico-chemical and biological properties.

4. RES-701-2, -3 and -4, Novel and Selective Endothelin Type B Receptor Antagonists Produced by Streptomyces sp. I. Taxonomy of Producing Strains, Fermentation, Isolation, and Biochemical Properties.

5. Solution structure of RP 71955, a new 21 amino acid tricyclic peptide active against HIV-1 virus

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