The pH Induced Sol−Gel Transition in Skim Milk Revisited. A Detailed Study Using Time-Resolved Light and X-ray Scattering Experiments-Reference-Cited by-同舟云学术

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The pH Induced Sol−Gel Transition in Skim Milk Revisited. A Detailed Study Using Time-Resolved Light and X-ray Scattering Experiments

Published:2010-08-27 Issue:6 Volume:27 Page:2195-2203
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Moitzi Christian¹,Menzel Andreas²,Schurtenberger Peter¹³,Stradner Anna¹

Affiliation:

1. Adolphe Merkle Institute, University of Fribourg, Rte de l'Ancienne Papeterie, P.O. Box 209, 1723 Marly 1, Switzerland

2. Swiss Light Source, Paul Scherer Institute, 5232 Villigen, Switzerland

3. Division of Physical Chemistry, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-22100 Lund, Sweden

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la102488g

Reference38 articles.

1. Structure and Stability of Bovine Casein Micelles

2. Substructure of bovine casein micelles by small-angle X-ray and neutron scattering

3. κ-casein as a polyelectrolyte brush on the surface of casein micelles

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1. Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca2+ level;Food Research International;2023-12

2. The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion;Foods;2023-07-27

3. The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels;International Dairy Journal;2023-06

4. Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering;Food Hydrocolloids;2023-04

5. Mesoscopic Characterization of the Early Stage of the Glucono-δ-Lactone-Induced Gelation of Milk via Image Analysis Techniques;Gels;2023-03-06

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