β-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro-Reference-Cited by-同舟云学术

β-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro

Published:2012-09-06 Issue:37 Volume:60 Page:9476-9483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Maux Solène¹²³,Giblin Linda³,Croguennec Thomas¹²,Bouhallab Saïd¹²,Brodkorb André³

Affiliation:

1. INRA, UMR1253 STLO, 65 rue de Saint Brieuc, F-35042 Rennes, France

2. AGROCAMPUS OUEST, UMR1253 STLO, 65 rue de Saint Brieuc, F-35042 Rennes, France

3. Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3028396

Reference58 articles.

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2. Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites

3. Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

4. Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

5. Linoleic acid intake and cancer risk: a review and meta-analysis

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