Comparison of the α-Amylase Inhibitor-1 from Common Bean (Phaseolus vulgaris) Varieties and Transgenic Expression in Other Legumes—Post-Translational Modifications and Immunogenicity-Reference-Cited by-同舟云学术

Comparison of the α-Amylase Inhibitor-1 from Common Bean (Phaseolus vulgaris) Varieties and Transgenic Expression in Other Legumes—Post-Translational Modifications and Immunogenicity

Published:2011-06-08 Issue:11 Volume:59 Page:6047-6054
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Campbell Peter M.,Reiner Daniela,Moore Andrew E.,Lee Rui-Yun,Epstein Michelle M.,Higgins T. J. V.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200456j

Reference23 articles.

1. Transgenic Pea Seeds Expressing the α-Amylase Inhibitor of the Common Bean are Resistant to Bruchid Beetles

2. Bean alpha -amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions

3. Transgenic Expression of Bean α-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity

4. Isolation and Characterization of the Subunits of Phaseolus vulgaris α-Amylase Inhibitor

5. Structures of Sugar Chains of the Subunits of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans

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