Dissipation Rates of Cyprodinil and Fludioxonil in Lettuce and Table Grape in the Field and under Cold Storage Conditions-Reference-Cited by-同舟云学术

Dissipation Rates of Cyprodinil and Fludioxonil in Lettuce and Table Grape in the Field and under Cold Storage Conditions

Published:2003-06-28 Issue:16 Volume:51 Page:4708-4711
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marín Antonio¹,Oliva José¹,Garcia Carlos¹,Navarro Simón¹,Barba Alberto¹

Affiliation:

1. Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Campus de Espinardo, 30080 Murcia, Spain, and Departamento de Química Agrícola, Geología y Edafología, Facultad de Química, Universidad de Murcia, Campus de Espinardo, 30100 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021222e

Reference24 articles.

1. Colino, J.; Noguera, P. La agricultura murciana: especialización hortofrutícola e intensificación.El Sector Agrario: Análisis Desde Las Comunidades Autónomas; Ediciones Mundi-Prensa: Madrid, Spain, 1998; pp 407−429.

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