Lentinan Degradation in the Lentinula edodes Fruiting Body during Postharvest Preservation Is Reduced by Downregulation of the exo-β-1,3-Glucanase EXG2-Reference-Cited by-同舟云学术

Lentinan Degradation in the Lentinula edodes Fruiting Body during Postharvest Preservation Is Reduced by Downregulation of the exo-β-1,3-Glucanase EXG2

Published:2014-07-31 Issue:32 Volume:62 Page:8153-8157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Konno Naotake¹²,Nakade Keiko¹,Nishitani Yosuke³,Mizuno Masashi³,Sakamoto Yuichi¹

Affiliation:

1. Iwate Biotechnology Research Center, 22-174-4 Narita, Kitakami-shi, Iwate 024-0003, Japan

2. Department of Applied Biological Chemistry, Utsunomiya University, 350 mine-machi, Utsunomiya, Tochigi 321-8505, Japan

3. Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501578w

Reference30 articles.

1. Structure of an alkali-soluble polysaccharide from the hyphal wall of the basidiomycete coprinus macrorhizus var. microsporus

2. Differences in wall structure between substrate hyphae and hyphae of fruit-body stipes in Agaricus bisporus

3. Chemical and morphological characterization of the hyphal wall surface of the basidiomycete Schizophyllum Commune

4. Structure of the Alkali-Insoluble Skeletal Glucan of Lentinus edodes

5. Inhibition of Mouse Sarcoma 180 by Polysaccharides from Lentinus edodes (Berk.) Sing.

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