DMSO-Induced Denaturation of Hen Egg White Lysozyme-Reference-Cited by-同舟云学术

DMSO-Induced Denaturation of Hen Egg White Lysozyme

Published:2010-08-23 Issue:36 Volume:114 Page:11875-11883
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Voets Ilja K.¹,Cruz Willemberg A.¹,Moitzi Christian¹,Lindner Peter¹,Arêas Elizabeth P. G.¹,Schurtenberger Peter¹

Affiliation:

1. Adolphe Merkle Institute, University of Fribourg, Route de l’Ancienne Papeterie, P.O. Box 209, CH-1723 Marly 1, Switzerland, Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, Av. Prof. Lineu Prestes 748, CEP 05508-000 São Paulo, SP, Brazil, and Institut Max von Laue-Paul Langevin, F-38042 Grenoble Cedex 9, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp103515b

Reference60 articles.

1. On the High Viscosity of Aqueous Solution of Lysozyme Induced by Some Organic Solvents

2. Protein–polysaccharide viscoelastic matrices: synergic effects of amylose on lysozyme physical gelation in aqueous dimethylsulfoxide

3. Lipid Membrane Structure and Interactions in Dimethyl Sulfoxide/Water Mixtures

4. Prevention of Freezing Damage to Living Cells by Dimethyl Sulphoxide

5. Dimethyl sulphoxide: A review of its applications in cell biology

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