Author:
Cook B. B.,Gunning Barbara,Uchimoto Dan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Introduction;New Perspectives on Food Blanching;2016-12-27
2. Effects of Freeze Preservation on Nutrients;Nutritional Evaluation of Food Processing;1988
3. Legume carotenoids;C R C Critical Reviews in Food Science and Nutrition;1987-01
4. CAROTENOIDS AS FOOD COLORS;Carotenoids as Colorants and Vitamin A Precursors;1981
5. Rationale and technology of food fortification with vitamins, minerals, and amino acids;C R C Critical Reviews in Food Technology;1971-07