Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line (Ipomoea batatas L. Cv. Ayamurasaki) by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line (Ipomoea batatas L. Cv. Ayamurasaki) by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry

Published:2005-07-07 Issue:16 Volume:53 Page:6503-6509
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tian Qingguo¹,Konczak Izabela¹,Schwartz Steven J.¹

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, Ohio 43210, and Food Science Australia, CRC for Bioproducts, Riverside Life Science Center, 11 Julius Avenue, North Ryde New South Wales 2133, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050671m

Reference34 articles.

1. Oxidation products of cyanidin 3-O-β-d-glucoside with a free radical initiator

2. Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots

3. Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato

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