Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity-Reference-Cited by-同舟云学术

Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity

Published:2005-09-30 Issue:22 Volume:53 Page:8485-8491
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Määttä-Riihinen Kaisu R.¹,Kähkönen Marja P.¹,Törrönen A. Riitta¹,Heinonen I. Marina¹

Affiliation:

1. Institute of Applied Biotechnology, Food and Health Research Centre, Department of Clinical Nutrition, University of Kuopio, P.O. Box. 1627, FIN-70211 Kuopio, Finland, and Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014 Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050408l

Reference40 articles.

1. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

2. Berry Phenolics and Their Antioxidant Activity

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