Effects of Copper Source and Concentration on in Vitro Phytate Phosphorus Hydrolysis by Phytase
Author:
Affiliation:
1. Department of Animal Science, Purdue University, West Lafayette, Indiana 47907
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf052053b
Reference18 articles.
1. The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal
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