Analysis of Nitrites and Nitrates in Hams and Sausages by Open-Tubular Capillary Electrochromatography with a Nanolatex-Coated Capillary Column-Reference-Cited by-同舟云学术

Analysis of Nitrites and Nitrates in Hams and Sausages by Open-Tubular Capillary Electrochromatography with a Nanolatex-Coated Capillary Column

Published:2014-04-07 Issue:15 Volume:62 Page:3400-3404
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yanhao¹,Tian Xiangyu²,Guo Yaxiao¹,Li Haibin¹,Yu Ajuan³,Deng Zhifen¹,Sun Barry Baoguo⁴,Zhang Shusheng¹

Affiliation:

1. College of Chemistry and Molecular Engineering, Zhengzhou University, Zhengzhou, Henan 450001, People’s Republic of China

2. Basic Medical College of Zhengzhou University, Zhengzhou, Henan 450001, People’s Republic of China

3. Key Laboratory of Chemical Biology and Organic Chemistry of Henan Province, Zhengzhou University, Zhengzhou, Henan 450052, People’s Republic of China

4. Convance Laboratories, Incorporated, Madison, Wisconsin 53704-2523, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500020w

Reference40 articles.

1. Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts

2. Infant Methemoglobinemia: The Role of Dietary Nitrate in Food and Water

3. Reactivity of Amino Acids in Nitrosation Reactions and Its Relation to the Alkylating Potential of Their Products

4. Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives

5. Geographic Distribution of Liver and Stomach Cancers in Thailand in Relation to Estimated Dietary Intake of Nitrate, Nitrite, and Nitrosodimethylamine

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