Valorization of Food Waste: Utilizing Natural Porous Materials Derived from Pomelo-Peel Biomass to Develop Triboelectric Nanogenerators for Energy Harvesting and Self-Powered Sensing-Reference-Cited by-同舟云学术

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Valorization of Food Waste: Utilizing Natural Porous Materials Derived from Pomelo-Peel Biomass to Develop Triboelectric Nanogenerators for Energy Harvesting and Self-Powered Sensing

Published:2024-07-11 Issue:29 Volume:16 Page:37806-37817
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Li Longwen¹,Jin Zhenhui¹,Wang Chenxin¹,Wang Yi-Cheng¹²^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

2. Center for Digital Agriculture, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Funder

National Institute of Food and Agriculture

North Central Regional Sun Grant Center

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.4c02319

Reference83 articles.

1. Hydrothermal carbonization of food waste for sustainable biofuel production: Advancements, challenges, and future prospects

2. Food Wastage Footprint - Impacts on Natural Resources - Summary report. https://www.fao.org/sustainable-food-value-chains/library/details/en/c/266219/ (accessed 2023-07-31).

3. Composting of food wastes: Status and challenges

4. Production of bioethanol from food waste: Status and perspectives

5. Recent progress of triboelectric nanogenerators: From fundamental theory to practical applications

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