Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena-Reference-Cited by-同舟云学术

Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena

Published:2011-07-11 Issue:15 Volume:59 Page:8314-8323
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lago-Vanzela Ellen Silva¹,Da-Silva Roberto¹,Gomes Eleni¹,García-Romero Esteban²,Hermosín-Gutiérrez Isidro³

Affiliation:

1. Departamento de Química e Ciências Ambientais, Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista, Rua Cristovão Colombo 2265, Jardim Nazareth, CEP 15054-000, São José do Rio Preto, SP, Brazil

2. Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera de Albacete s/n, 13700 Tomelloso, Spain

3. Instituto Regional de Investigación Científica Aplicada, Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201753k

Reference40 articles.

1. Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

2. Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update

3. Phytochemical profiles and antioxidant activities of wine grapes

4. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

5. Biological Activities of Polyphenols from Grapes

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