Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species-Reference-Cited by-同舟云学术

Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species

Published:1998-01-30 Issue:2 Volume:46 Page:401-406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Okada Yoshinori¹,Okada Mizue¹

Affiliation:

1. Laboratory on Ageing, Chukyo Junior College, Mizunami City, Gifu 509-61, Japan, and Department of Hygiene, Gifu University School of Medicine, Gifu City, Gifu 500, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970470l

Reference28 articles.

1. Superoxide and Singlet Oxygen in Milk Lipid Peroxidation

2. A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASE

Cited by 118 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestris;BMC Plant Biology;2024-04-24

2. Amino Acids Composition of V. Doniana and S. Comorensis Fruits;2024-03-28

3. Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestris;2023-12-06

4. Structural elucidation of a novel heteropolysaccharide from Arca inflata Reeve and its immunomodulatory and antioxidant activities;Journal of Functional Foods;2023-08

5. Genetic diversity of Bael [Aegle marmelos (L.) Corr.] accessions from north-east India based on principal component and cluster analysis;Genetic Resources and Crop Evolution;2023-06-14