A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles-Reference-Cited by-同舟云学术

A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles

Published:2018-09-21 Issue:10 Volume:3 Page:2145-2151
ISSN:2379-3694
Container-title:ACS Sensors
language:en
Short-container-title:ACS Sens.

Author:

Chen Zhiqiang¹,Chen Lian¹,Lin Ling¹,Wu Yongning²,Fu FengFu¹^ORCID

Affiliation:

1. Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China

2. China National Center for Food Safety Risk Assessment, Beijing 100022, China

Funder

Ministry of Science and Technology of the People's Republic of China

Changjiang Scholar Program of Chinese Ministry of Education

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Fluid Flow and Transfer Processes,Process Chemistry and Technology,Instrumentation,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acssensors.8b00705

Reference33 articles.

1. Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study

2. Azodicarbonamide (ADCA): A reconsideration of classification as a respiratory sensitiser

3. Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products

4. Effect of inhaled azodicarbonamide on F344/N rats and B6C3F1 mice with 2-week and 13-week inhalation exposures*1

5. Semicarbazide Formation in Flour and Bread

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