Morphology and Properties of Soy Protein Isolate Thermoplastics Reinforced with Chitin Whiskers
Author:
Affiliation:
1. Department of Chemistry, Wuhan University, Wuhan 430072, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm034516x
Reference43 articles.
1. Rheological properties of thermoplastic starch and starch/poly(ethylene-co-vinyl alcohol) blends
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