Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica: Influence of Harvesting Time and Antimicrobial Activity-Reference-Cited by-同舟云学术

Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica: Influence of Harvesting Time and Antimicrobial Activity

Published:2006-03-25 Issue:8 Volume:54 Page:3139-3145
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chorianopoulos Nikos¹,Evergetis Epameinontas¹,Mallouchos Athanasios¹,Kalpoutzakis Eleftherios¹,Nychas George-John¹,Haroutounian Serkos A.¹

Affiliation:

1. Agricultural University of Athens, Iera odos 75, Athens 11855, Greece, and School of Pharmacy, University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053183n

Reference40 articles.

1. Comparative evaluation of the antimicrobial activities of essential oils ofArtemisia afra, Pteronia incanaandRosmarinus officinalison selected bacteria and yeast strains

2. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

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