1. Research
Group Molecular Odor Chemistry, Department of Microbial and Molecular
Systems (M2S), Research Cluster Food and Biotechnology, KU Leuven Campus Ghent, Technology Campus, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium
2. Laboratory
of Enzyme, Fermentation, and Brewing Technology, Department of Microbial
and Molecular Systems (M2S), Research Cluster Food and Biotechnology, KU Leuven Campus Ghent, Technology Campus, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium
3. Research
Unit Aquatic Biology, Biology Department KULAK, KU Leuven Kulak, Etienne
Sabbelaan 53, 8500 Kortrijk, Belgium