Antiangiogenic Activity of Nasunin, an Antioxidant Anthocyanin, in Eggplant Peels-Reference-Cited by-同舟云学术

Antiangiogenic Activity of Nasunin, an Antioxidant Anthocyanin, in Eggplant Peels

Published:2005-07-07 Issue:16 Volume:53 Page:6272-6275
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matsubara Kiminori¹,Kaneyuki Takao¹,Miyake Tsuyoshi¹,Mori Masaharu¹

Affiliation:

1. Departments of Nutritional Science and Nursing, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan, Division of Nutritional Science, Faculty of Food Culture, Kurashiki Sakuyo University, Kurashiki, Okayama 710-0292, Japan, and Industrial Technology Center of Okayama Prefecture, 5301 Haga, Okayama 701-1296, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050796r

Reference26 articles.

1. Angiogenesis in cancer, vascular, rheumatoid and other disease

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