Pressure Affects the Structure and the Dynamics of the d-Galactose/d-Glucose-Binding Protein from Escherichia coli by Perturbing the C-Terminal Domain of the Protein-Reference-Cited by-同舟云学术

Pressure Affects the Structure and the Dynamics of the d-Galactose/d-Glucose-Binding Protein from Escherichia coli by Perturbing the C-Terminal Domain of the Protein

Published:2006-09-09 Issue:39 Volume:45 Page:11885-11894
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Marabotti Anna¹,Ausili Alessio¹,Staiano Maria¹,Scirè Andrea¹,Tanfani Fabio¹,Parracino Antonietta¹,Varriale Antonio¹,Rossi Mosè¹,D'Auria Sabato¹

Affiliation:

1. Laboratorio di Bioinformatica, Istituto di Scienze dell'Alimentazione, CNR, Avellino, Italy, Istituto di Biochimica, Università Politecnica delle Marche, Ancona, Italy, and Istituto di Biochimica delle Proteine, CNR, Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi061158k

Reference43 articles.

1. High pressure in bioscience and biotechnology: pure science encompassed in pursuit of value

2. Preface

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