Thermodynamics and Mechanisms of Protonated Asparaginyl-Glycine Decomposition
Author:
Affiliation:
1. Department of Chemistry, University of Utah, 315 S. 1400 E. Rm. 2020, Salt Lake City, Utah 84112, United States
2. Department of Chemistry, Wayne State University, Detroit, Michigan 48202, United States
Funder
Division of Chemistry
Division of Biological Infrastructure
Wayne State University
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.6b03253
Reference44 articles.
1. Protein Modification by Deamidation Indicates Variations in Joint Extracellular Matrix Turnover
2. Specific Catalysis of Asparaginyl Deamidation by Carboxylic Acids: Kinetic, Thermodynamic, and Quantitative Structure–Property Relationship Analyses
3. Low levels of asparagine deamidation can have a dramatic effect on aggregation of amyloidogenic peptides: Implications for the study of amyloid formation
4. Deamidation of human proteins
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