How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study
Author:
Affiliation:
1. Université Bourgogne Franche-Comté, Institut Agro, UMR PAM, 1 Esplanade Erasme, 21000Dijon, France
Funder
European Regional Development Fund
Conseil r?gional de Bourgogne-Franche-Comt?
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.2c05374
Reference69 articles.
1. Chemistry and uses of pectin — A review
2. Ions-induced gelation of alginate: Mechanisms and applications
3. Biological interactions between polysaccharides and divalent cations: The egg-box model
4. Egg-box model-based gelation of alginate and pectin: A review
5. Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited
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