Synergetic Effects of Alanine and Glycine in Blob-Based Methods for Predicting Protein Folding Times-Reference-Cited by-同舟云学术

Synergetic Effects of Alanine and Glycine in Blob-Based Methods for Predicting Protein Folding Times

Published:2023-02-07 Issue:6 Volume:127 Page:1325-1337
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Casier Remi¹,Duhamel Jean¹^ORCID

Affiliation:

1. Institute for Polymer Research, Waterloo Institute for Nanotechnology, Department of Chemistry, University of Waterloo, Waterloo, ON N2L 3G1, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.2c08155

Reference54 articles.

1. Long Range Polymer Chain Dynamics Studied by Fluorescence Quenching

2. Pyrene Excimer Formation (PEF) and Its Application to the Study of Polypeptide Dynamics

3. Blob-Based Approach to Estimate the Folding Time of Proteins Supported by Pyrene Excimer Fluorescence Experiments

4. Blob-Based Predictions of Protein Folding Times from the Amino Acid-Dependent Conformation of Polypeptides in Solution

5. The nature of protein folding pathways

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