Surface Behavior of BSA/Water/Carbohydrate Systems from Molecular Polarizability Measurements-Reference-Cited by-同舟云学术

Surface Behavior of BSA/Water/Carbohydrate Systems from Molecular Polarizability Measurements

Published:2018-03-27 Issue:15 Volume:122 Page:4231-4238
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Alvarado Ysaías J.,Ferrebuz Atilio,Paz Jose Luis¹,Rodríguez-Lugo Patricia²,Restrepo Jelem,Romero Freddy³,Fernández-Acuña Jaqueline⁴,Williams Yhan O’Neil⁴,Toro-Mendoza Jhoan⁴^ORCID

Affiliation:

1. Departamento de Física, Escuela Politécnica Nacional, Ladron de Guevara, Quito 170517, Ecuador

2. Laboratorio de Electrónica Molecular, Facultad Experimental de Ciencias, Departamento de Química, Universidad del Zulia, Maracaibo 4001, Venezuela

3. Center for Translational Medicine and Korman Lung Center, Thomas Jefferson University, Philadelphia, Pennsylvania 19107, United States

4. Centro de Estudios Interdisciplinarios de la Física, Instituto Venezolano de Investigaciones Científicas (IVIC), Caracas 1020A, Venezuela

Funder

Instituto Venezolano de Investigaciones Científicas

Fondo Nacional de Ciencia Tecnología e Innovación

Universidad del Zulia

Instituto Zuliano de Investigaciones Tecnológicas

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.7b11998

Reference51 articles.

1. Macromolecular crowding: qualitative and semiquantitative successes, quantitative challenges

2. Effects of osmolytes on solvent features of water in aqueous solutions

3. Beyond the Excluded Volume Effects: Mechanistic Complexity of the Crowded Milieu

4. Biomolecular Crowding Arising from Small Molecules, Molecular Constraints, Surface Packing, and Nano-Confinement

5. Modest Protein−Crowder Attractive Interactions Can Counteract Enhancement of Protein Association by Intermolecular Excluded Volume Interactions

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