In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats-Reference-Cited by-同舟云学术

In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats

Published:2006-05-23 Issue:12 Volume:54 Page:4168-4175
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zduńczyk Zenon¹,Flis Marianna¹,Zieliński Henryk¹,Wróblewska Monika¹,Antoszkiewicz Zofia¹,Juśkiewicz Jerzy¹

Affiliation:

1. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland, and Department of Animal and Feed Management, Warmia and Mazury University in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060224m

Reference49 articles.

1. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

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