Control of Enzyme–Solid Interactions via Chemical Modification
Author:
Affiliation:
1. Departments of Chemistry and Molecular & Cell Biology, University of Connecticut, U-3060, Storrs, Connecticut 06269, United States
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la3022003
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