Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability-Reference-Cited by-同舟云学术

Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability

Published:2011-01-18 Issue:3 Volume:59 Page:857-863
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Jihyun¹,Mitchell Alyson E.¹

Affiliation:

1. Department of Food Science and Technology, One Shields Avenue, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1033587

Reference32 articles.

1. Flavonoid intake and risk of chronic diseases

2. The Effect of CatecholO-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight

3. USDA. USDA Database for the Flavonoid Content of Selected Foods, 2.1ed.U.S. Department of Agriculture:Beltsville, MD, 2007; pp13−89.

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