Semisynthesis of Intact Complex-Type Triantennary Oligosaccharides from a Biantennary Oligosaccharide Isolated from a Natural Source by Selective Chemical and Enzymatic Glycosylation-Reference-Cited by-同舟云学术

Semisynthesis of Intact Complex-Type Triantennary Oligosaccharides from a Biantennary Oligosaccharide Isolated from a Natural Source by Selective Chemical and Enzymatic Glycosylation

Published:2016-03-08 Issue:10 Volume:138 Page:3461-3468
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Maki Yuta¹,Okamoto Ryo¹,Izumi Masayuki¹,Murase Takefumi²,Kajihara Yasuhiro¹

Affiliation:

1. Department of Chemistry, Graduate School of Science, Osaka University, 1-1 Machikaneyama-cho, Toyonaka, Osaka 560-0043, Japan

2. International Graduate School of Arts and Science, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama, Kanagawa 236-0027, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/jacs.5b13098

Reference36 articles.

1. On the frequency of protein glycosylation, as deduced from analysis of the SWISS-PROT database

2. Glycosylation, Immunity, and Autoimmunity

3. Glycobiology: Toward Understanding the Function of Sugars

4. Glycosylation: Heterogeneity and the 3D Structure of Proteins

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