Identification of Anthocyanins in Rhamnus alaternus L. Berries-Reference-Cited by-同舟云学术

Identification of Anthocyanins in Rhamnus alaternus L. Berries

Published:2005-02-10 Issue:5 Volume:53 Page:1723-1727
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Longo Luigia¹,Vasapollo Giuseppe¹,Rescio Leonardo¹

Affiliation:

1. Dipartimento di Ingegneria dell'Innovazione, Università di Lecce, via per Arnesano km 1, 73100 Lecce, and PIERRE CHIMICA S.r.l., s.s. 476 km 17,650 Zona industriale, 73013 Galatina, Lecce, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048253p

Reference24 articles.

1. Anthocyanins as natural food colours—selected aspects

2. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

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