Characterization of Concentration-Dependent Infrared Spectral Variations of Urea Aqueous Solutions by Principal Component Analysis and Two-Dimensional Correlation Spectroscopy
Author:
Affiliation:
1. Department of Chemistry, Pohang University of Science and Technology, San 31, Hyojadong, Pohang 790−784, Korea and Faculty of Chemistry, University of Wroclaw, F. Joliot-Curie 14, 50-383 Wroclaw, Poland
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp049150c
Reference37 articles.
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4. The molecular basis for the chemical denaturation of proteins by urea
5. Protein Stability as a Function of Denaturant Concentration: The Thermal Stability of Barnase in the Presence of Urea
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