Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality-Reference-Cited by-同舟云学术

Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality

Published:2014-04-24 Issue:18 Volume:62 Page:3944-3953
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Diamanti Jacopo¹,Mazzoni Luca²,Balducci Francesca¹,Cappelletti Roberto¹,Capocasa Franco¹,Battino Maurizio²,Dobson Gary³,Stewart Derek³,Mezzetti Bruno¹

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60100 Ancona, Italy

2. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, Via Ranieri 65, 60131 Ancona, Italy

3. James Hutton Institute, Invergowrie, Dundee DD2 5DA, Scotland, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500708x

Reference42 articles.

1. Antioxidant and Antiproliferative Activities of Common Vegetables

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3. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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