Development of Two Certified Reference Materials for Acrylamide Determination in Foods-Reference-Cited by-同舟云学术

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Development of Two Certified Reference Materials for Acrylamide Determination in Foods

Published:2009-09-23 Issue:18 Volume:57 Page:8202-8207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koch Matthias,Bremser Wolfram,Koeppen Robert,Siegel David,Toepfer Antje,Nehls Irene

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901329t

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Liquid chromatographic tandem mass spectrometry to determine acrylamide in foods;Acrylamide in Food;2024

2. Aqueous Dispersions of Polypropylene: Toward Reference Materials for Characterizing Nanoplastics;Macromolecular Rapid Communications;2023-01-05

3. Development of certified reference materials for the determination of cadmium and acrylamide in cocoa;Analytical and Bioanalytical Chemistry;2020-06-02

4. Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives;Journal of Agricultural and Food Chemistry;2019-05-14

5. A feasibility study of producing a peanut oil matrix candidate reference material and its application to support monitoring of aflatoxins statues for public health purposes;Food Chemistry;2018-12

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