DNA−Carbohydrate Interactions. Specific Binding of Head-to-Head and Head-to-Tail Dimers of the Calicheamicin Oligosaccharide to Duplex DNA-Reference-Cited by-同舟云学术

DNA−Carbohydrate Interactions. Specific Binding of Head-to-Head and Head-to-Tail Dimers of the Calicheamicin Oligosaccharide to Duplex DNA

Published:1996-01-01 Issue:9 Volume:118 Page:2303-2304
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Nicolaou K. C.¹,Smith B. M.¹,Ajito K.¹,Komatsu H.¹,Gomez-Paloma L.¹,Tor Y.¹

Affiliation:

1. Department of Chemistry, The Scripps Research Institute 10666 North Torrey Pines Road La Jolla, California 92037 Department of Chemistry and Biochemistry University of California, San Diego 9500 Gilman Drive, La Jolla, California 92093

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja9538142

Reference9 articles.

1. DNA–Carbohydrate Recognition: Design and Synthesis of an Eight-Base Sequence-Selective DNA-Binding Oligosaccharide

2. Carbohydrate-Minor Groove Interactions in the Binding of Calicheamicin .gamma.1I to Duplex DNA

3. Interaction of Calicheamicin with Duplex DNA: Role of the Oligosaccharide Domain and Identification of Multiple Binding Modes

4. DNA-carbohydrate interactions. Specific binding of the calicheamicin .gamma.1I oligosaccharide with duplex DNA

5. Calicheamicin γ 1 I : an Antitumor Antibiotic That Cleaves Double-Stranded DNA Site Specifically

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