Traceability of Plant Contribution in Olive Oil by Amplified Fragment Length Polymorphisms
Author:
Affiliation:
1. Division of Genetics and Environmental Biotechnology, Department of Environmental Sciences, University of Parma, Parco Area delle Scienze 11/A, 43100 Parma, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050775x
Reference30 articles.
1. History of olive cultivars based on their genetic distances
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