Long-Chain N-Vanillyl-acylamides from Capsicum Oleoresin-Reference-Cited by-同舟云学术

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Long-Chain N-Vanillyl-acylamides from Capsicum Oleoresin

Published:2010-03-01 Issue:6 Volume:58 Page:3627-3631
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kobata Kenji¹²,Saito Kazumi¹,Tate Hitomi¹,Nashimoto Aki¹,Okuda Hiromi¹,Takemura Ikue¹,Miyakawa Ken³,Takahashi Masayoshi³,Iwai Kazuo⁴,Watanabe Tatsuo¹

Affiliation:

1. School of Food and Nutritional Sciences and Global COE Program, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan

2. Faculty of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama 350-0295, Japan

3. S&B Foods Inc., 38-8 Miyamoto-cho, Itabashi-ku, Tokyo 174-8651, Japan

4. Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904280z

Reference23 articles.

1. Capsicum — Production, technology, chemistry, and quality. Part IV. Evaluation of quality

2. Effects of capsaicin analogs on adrenal catecholamine secretion in rats

3. DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS-LIQUID CHROMATOGRAPHY

4. The capsaicin receptor: a heat-activated ion channel in the pain pathway

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1. One‐Pot Production of Vanillin from Capsaicinoids through a Retrosynthetic Enzyme Cascade;Advanced Synthesis & Catalysis;2024-03-07

2. Long chain capsaicin analogues synthetized by CALB-CLEAs show cytotoxicity on glioblastoma cell lines;Applied Microbiology and Biotechnology;2024-01-12

3. Olvanil inhibits adipocyte differentiation in 3T3-L1 cells, reduces fat accumulation and improves lipidic profile on mice with diet-induced obesity;Food Chemistry Advances;2023-12

4. One-Pot Production of Vanillin from Capsaicinoids Through a Retrosynthetic Enzyme Cascade;2023

5. Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect;Scientific Reports;2022-08-24

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