Formation of Short and Long Chain Branches during the Free Radical Functionalization of Polyamide 6 in the Melt-Reference-Cited by-同舟云学术

Formation of Short and Long Chain Branches during the Free Radical Functionalization of Polyamide 6 in the Melt

Published:2006-02-16 Issue:6 Volume:39 Page:2153-2161
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Coltelli Maria-Beatrice¹,Angiuli Marco¹,Passaglia Elisa¹,Castelvetro Valter¹,Ciardelli Francesco¹

Affiliation:

1. PolyLab-INFM, c/o Dipartimento di Chimica e Chimica Industriale, Università di Pisa, via Risorgimento 35, 56126 Pisa, Italy; Dipartimento di Chimica e Chimica Industriale, Università di Pisa, via Risorgimento 35, 56126 Pisa, Italy; and CNR-ICCOM, Sezione di Pisa, Dipartimento di Chimica e Chimica Industriale, Università di Pisa, via Risorgimento 35, 56126 Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma051893o

Reference43 articles.

1. Synthesis and characterization of polyamide resins from soy-based dimer acids and different amides

2. Hyperbranched polymers: from synthesis to applications

3. Poly(ether amide) Dendrimers via Nucleophilic Ring-Opening Addition Reactions of Phenol Groups toward Oxazolines: Synthesis and Characterization

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