Change in Particle Size of Pectin Reacted with Pectinesterase Isozymes from Pea (Pisum sativum L.) Sprout-Reference-Cited by-同舟云学术

Change in Particle Size of Pectin Reacted with Pectinesterase Isozymes from Pea (Pisum sativum L.) Sprout

Published:2001-08-11 Issue:9 Volume:49 Page:4383-4387
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Chii-Ming¹,Wu Ming-Chang¹,Chang Wei-Hsien¹,Chang Hung-Min¹

Affiliation:

1. Department of Food and Beverage Management, National Kaohsiung Hospitality College, Kaohsiung 800, Taiwan; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912-07, Taiwan; and Graduate Institute of Food Science and Technology, National Taiwan University, Taipei 106-17, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010067l

Reference15 articles.

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